TRS Mung Dal – 2 Kgs

Description

Split with the green outside of the husk removed. These are yellow in color. Easy to lentil: make daals, soups and stews. Mung dal are also known “Yellow Gram” which dried split with husk. Mung dal are the most popular valleys used in Indian cuisine. Moong dal is the whole split bean, including the husks. It is cooked and eats in the same man as any other lentils. Completely from wholesome proteins and fiber. Mung Bean has worked very popular not only in Indian cuisine, but also almost everything about Asia. It can be used in the form of chili (broken beans-yellow and green) or split (yellow). It is very healthy and nutritious. As the moong bean sprouts are (they can be made at home from where you moongo). In Chinese cuisine with hard mouth mouth is used to make children transparent noodles. Split lake bean is also used to make a halwa – popular Indian desert