Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian and Pakistani cuisine, especially in meat dishes.
Spicing Up Europe: Welcome to The Daily Bazaar!
Hey there, Euro-foodies! Are you ready to add some masala to your meals and some chai to your cheers? Well, get your taste buds tingling because The Daily Bazaar has landed in Europe, and we’re here to shake up your shopping routine!
Grab your shopping bags, bring your appetite, and come join the flavor fiesta at The Daily Bazaar. Because life’s too short for bland meals and boring grocery trips. Let’s spice things up, Europe!
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