Corn flour is a particularly popular flour for the production of sweet pastries in India and Pakistan. Mixed with a little Wheat flour, it is also used to make bread. Corn flour is made by finely and carefully grinding corn kernels and is also known as polenta.
Spicing Up Europe: Welcome to The Daily Bazaar!
Hey there, Euro-foodies! Are you ready to add some masala to your meals and some chai to your cheers? Well, get your taste buds tingling because The Daily Bazaar has landed in Europe, and we’re here to shake up your shopping routine!
Grab your shopping bags, bring your appetite, and come join the flavor fiesta at The Daily Bazaar. Because life’s too short for bland meals and boring grocery trips. Let’s spice things up, Europe!
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