Description
Patak’s Garam Masala curry paste with cinnamon and ginger is suitable for fans of exotic and spicy cuisine. It is added to meat dishes for seasoning and is particularly appreciated in combination with chicken or lamb. We were the first to introduce Indian spice pastes to the UK and today, they are still our pride and joy. Using our 60 years of expertise and knowledge, we have selected and blended the spices and preserved them in oil for a deep, rich and authentic flavour. We have done all the hard work for you; helping to make cooking authentic and tasty curries from scratch, quick and easy.
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