Description
Tamarind Whole refers to the entire pod of the tamarind tree, including its fruit and seeds. The tamarind fruit is a sour, sticky pulp used as a flavouring agent in many cuisines worldwide. Tamarind Whole is popular in Indian, Thai, Mexican, and Middle Eastern cuisine. It is commonly used to add tangy and sour flavours to dishes such as chutneys, sauces, curries, and soups.
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