Description
Mamra is the typical Indian puffed rice that is often used to prepare hearty snacks and desserts such as Bhelpuri or Murmura Laddu. Usually the puffed rice is refined with spices or roasted in sugar.
It is not only light and airy in texture, but also low in fat with a high content of vitamin B. Therefore, puffed rice is an excellent ingredient in muesli for a balanced breakfast. Mamra is also very tasty in combination with oil, lemon, salt and peanuts or in the form of a chaat with sev, aloo bhujia, onions, boiled potatoes, coriander and mint chutney.
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