Rogan Josh Recipe

Ingredients:

• 500g lamb or mutton, cut into pieces
• 2 onions, finely sliced
• 2 tomatoes, chopped
• 1/2 cup yogurt
• 1/4 cup mustard oil
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 4-5 green cardamom pods
• 2-3 cloves
• 1-inch cinnamon stick
• 1 bay leaf
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp ground dry ginger
• 1 tsp garam masala
• Salt to taste
• Chopped coriander for garnish

Instructions:

• Heat mustard oil in a heavy-bottomed pan.
• Add cumin seeds, fennel seeds, green cardamom, cloves, cinnamon, and bay leaf. Sauté until aromatic.
• Add sliced onions and cook until golden brown.
• Add ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• Add yogurt and stir well. Cook for a few more minutes.
• Add the meat and brown it on all sides.
• Add ground dry ginger and garam masala. Mix well.
• Add enough water to cover the meat. Cover and simmer until the meat is tender.
• Garnish with chopped coriander and serve hot with rice or naan.