Gustaba Recipe

Ingredients:

• 500g mutton, minced
• 1 cup yogurt
• 2 onions, finely sliced
• 2 tsp ginger-garlic paste
• 1/2 cup ghee
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1/2 tsp dry ginger powder
• 1/2 tsp cardamom powder
• 1/2 tsp clove powder
• 1/2 cup fresh cream
• Chopped coriander for garnish

Instructions:

• In a bowl, mix minced mutton, yogurt, sliced onions, ginger-garlic paste, cumin powder, fennel powder, dry ginger powder, cardamom powder, and clove powder.
• Shape the mixture into small, round dumplings.
• Heat ghee in a pan and brown the dumplings on all sides.
• Add water and simmer until the dumplings are cooked through.
• Stir in fresh cream and garnish with chopped coriander.
• Serve hot with steamed rice or naan.