Dum Aloo Recipe

Ingredients:

• 500g baby potatoes, boiled and peeled
• 1 cup yogurt
• 2 tomatoes, pureed
• 2 onions, finely chopped
• 2 tsp ginger-garlic paste
• 1/2 cup oil
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp ground fennel
• 1 tsp garam masala
• Salt to taste
• Chopped coriander for garnish

Instructions:

• Heat oil in a pan, add cumin seeds, fennel seeds, and chopped onions. Sauté until golden brown.
• Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
• Add yogurt and tomato puree. Cook until the oil separates.
• Add boiled baby potatoes and ground fennel. Mix well.
• Cover and cook on low heat for 15-20 minutes.
• Sprinkle garam masala and garnish with chopped coriander.
• Serve hot with rice or naan.