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Babru Recipe

Ingredients:

2 cups soaked and ground urad dal
1 cup soaked and ground moong dal
1 cup wheat flour
1 tsp cumin seeds
1 tsp fennel seeds
1/2 tsp asafoetida (hing)
Salt to taste
Oil for frying

Instructions:

Mix urad dal, moong dal, wheat flour, cumin seeds, fennel seeds, hing, and salt to form a thick batter.
Heat oil in a pan for frying.
Drop spoonfuls of batter into the hot oil and fry until golden brown.
Serve hot with chutney or yogurt

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