Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways
Spicing Up Europe: Welcome to The Daily Bazaar!
Hey there, Euro-foodies! Are you ready to add some masala to your meals and some chai to your cheers? Well, get your taste buds tingling because The Daily Bazaar has landed in Europe, and we’re here to shake up your shopping routine!
Grab your shopping bags, bring your appetite, and come join the flavor fiesta at The Daily Bazaar. Because life’s too short for bland meals and boring grocery trips. Let’s spice things up, Europe!
Notifications
Reviews
There are no reviews yet.