Description
Authentic naan bread with fresh garlic coriander, baked in a clay oven. These soft, flavorful flatbreads are infused with the rich flavors of roasted garlic and finished to perfection. Enjoy the authentic taste of Indian cuisine in just a few minutes without compromising on quality. Whether it’s a quick lunch at the office or a leisurely dinner at home, these delicious naans are the ideal accompaniment. Experience the crispy texture and subtle flavor that goes wonderfully with curries, or enjoy them on their own. Brighten up your mealtime with Haldiram’s Minute Khana Tandoori Garlic Naan and savor every bite. HEATING INSTRUCTIONS Option 1 STOVE Remove frozen tandoori garlic naan from bag. Place on a preheated pan (tawa) and cook over medium-high heat for about 2 minutes, agitating it on the pan with gentle and even pressure. Turn it over and repeat the process until both surfaces are golden brown. When well heated, remove from the container and serve hot. Options 2 OVEN Preheat oven to 400?F. Remove the frozen tandoori garlic naan from the bag and peel off the plastic wrap. Heat in the oven for 2-3 minutes. Serve hot and glaze with butter to enhance flavor.
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